Breakfast for hotel guests — daily from 08:30 to 11:30.
Tenir Restaurant is the highest-altitude restaurant of the Shymbulak resort, at 3200 metres above sea level. It is a natural extension of Tenir Eco Hotel, created for the maximum comfort of hotel guests. At the same time the restaurant has become one of the resort’s main gastronomic destinations — for all Shymbulak visitors, whether or not they stay at the hotel.
The menu is designed for the mountain location and the active rhythm of the resort: dishes are hearty, full of flavour and good for recovering after skiing. It suits those on the slopes as well as those who came for rest, atmosphere and panoramic views.
Menu
Groups and events
Lunches and dinners for groups are available by prior order. Private corporate and personal events are held in the restaurant interior or on the spacious terrace with mountain views: business meetings, family celebrations, romantic evenings. Please contact reception.